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Perfect Vegan Meringues
Ingredients
  • 100g aquafaba, either strained from a tin of chickpeas or bought separately
  • ¼ tsp cream of tartar (optional)
  • 100g caster sugar
  • A pinch of salt (optional)
  • ½ tsp vanilla extract, or other flavouring (optional)
  • 100g icing sugar, sifted to get rid of lumps
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