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Sweet Potato Apple Breakfast Bake {Paleo & Whole30}
  • 1 large sweet potato, peeled and shredded (either grated by hand, or use a food processor)
  • 1 large pink lady apple (my favorite!) peeled and shredded
  • 2 tbsp coconut oil (for cooking)
  • ⅛-1/4 tsp fine grain sea salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 eggs, whisked
  • ½ cup coconut milk, full fat
  • ¼ cup raisins (optional)
  • chopped pecans (optional)
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