Grilled Mustard-Glazed Pork Loin

I love to search the Community for the 5 star recipes! Once I find them I tag them "5star". I've rated the ones I've actually tried. I like to find top rated recipes so I can try them first since I don't have much time to cook. Wish there was a way we could see the ratings on community recipes! Please tag your Keepers with "5star" I would love to try them too!

Video Available

subheading: Gather Your Ingredients:

½ cup grainy mustard

6 tablespoons apple jelly

2 tablespoons dark brown sugar

2 tablespoons extra virgin olive oil

1 garlic clove, minced

2 teaspoons minced fresh thyme leaves

½ teaspoon salt

¾ teaspoon pepper

2.5 to 3 pound boneless pork loin roast, fat on top scored lightly and tied (see note)

subheading: Key Equipment:

subheading: The Best Chimney Starters:

subheading: Before You Begin:

note: Dijon and yellow mustards also work well in the glaze, but make certain to use apple jelly (which is translucent), not apple butter (which is opaque). Look for a pork roast with about ¼ inch of fat on top and tie the roast at 1-inch intervals to ensure an even shape. Keep a squirt bottle of water on hand during browning to quell any flare-ups.

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer