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Ingredients
  • 10 to 12-ounces uncooked bowtie pasta
  • 1 (9-ounce) bag chopped hearts of romaine (or 1 large romaine heart - washed and coarsely chopped)
  • ½ cup caesar dressing (get my dressing recipe)
  • ½ cup shaved parmesan cheese
  • 1 cup croutons
  • salt
  • pepper
Steps
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