Servings: Yield: well over 24 muffins

4 eggs 4 eggs
2 cups sugar 2 cups sugar
16 oz pureed pumpkin 16 oz pureed pumpkin
1½ cups oil 1½ cups oil
3 cups flour 3 cups flour
1 tsp. ground cinnamon 1 tsp. ground cinnamon
2 tsp. baking soda 2 tsp. baking soda
2 tsp. baking powder 2 tsp. baking powder
1 tsp. salt 1 tsp. salt
1 package chocolate chips 1 package chocolate chips

In large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
Add in all the dry ingredients except the chocolate chips and mix well.
Fold in chocolate chips.
Fill greased or paper-lined muffin cups ¾ full with batter.
Bake 16 to 20 minutes at 350⁰F or until toothpick inserted in center comes out clean.