Chocolate Sundaes with Pear & Christmas Pud

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

85g leftover Christmas pudding or Christmas cake, crumbled

3 tbsp brandy or orange liqueur (or use the juice from the pears)

410g can pear quarters, in juice

8 scoops of ice creams (we used stem ginger ice cream)

25g toasted chopped hazelnuts

subheading: For the chocolate orange sauce:

100g bar dark chocolate

50ml double cream

1 tbsp brandy or orange liqueur (or use orange juice)

zest 1 orange

Directions at bbcgoodfood.com

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