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Ingredients
  • 1 (32-ounce) container fat-free, less-sodium chicken broth, divided
  • ½ cup uncooked orzo
  • 2 teaspoons olive oil
  • ⅔ cup coarsely chopped carrot
  • ½ cup coarsely chopped celery
  • ½ cup chopped onion
  • ¾ pound skinless, boneless chicken breasts, cut into ½-inch cubes
  • 1 ¼ cups water
  • 3 fresh parsley sprigs
  • 1 fresh thyme sprig
  • 4 cups fresh baby spinach
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
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