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Easy No-Bake Pistachio Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 2 cups/200 grams graham cracker crumbs
  • 2 tablespoons light or dark brown sugar
  • ⅓ cup/55 grams finely chopped pistachios, more for garnish if you like
  • ½ cup/113 grams unsalted butter, melted
  • ¼ teaspoon fine sea salt
  • subheading: FOR THE FILLING:
  • 1 pound/454 grams cream cheese (2 8-ounce packages), at room temperature
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ teaspoon almond extract
  • ¼ teaspoon fine sea or table salt, to taste
  • ½ pint pistachio ice cream, melted (1 cup/237 milliliters)
  • ½ cup/118 milliliters heavy cream
  • Fresh raspberries, for garnish
Steps
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