https://www.copymethat.com/r/1veyY8O55/creamy-peppercorn-sauce-by-thermixatione/
136207816
Z1z6uqK
1veyY8O55
2024-04-28 08:57:39
Creamy Peppercorn Sauce by Thermixationelise. a Thermomix
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Ingredients
- 1 piece French Shallots, Fresh
- 10 grams extra virgin olive oil
- 2 tablespoons green peppercorns, Tinned
- 200 grams thickened cream
- 5 grams cornflour
- 5 grams seeded mustard
- 10 grams brandy
- 50 grams Pan juices / beef stock
Steps
Directions at recipecommunity.com.au
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