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Ingredients
  • ½ cup Swerve Sweetener
  • 2 tbsp water
  • 1 tbsp butter
  • 1½ cups roasted almonds unsalted
  • ¼ tsp sea salt
  • 4 oz cocoa butter
  • 2.5 oz unsweetened chocolate chopped
  • ½ cup powdered Swerve Sweetener sifted
  • ¾ cup cocoa powder
  • ½ tsp vanilla extract
  • Additional sea salt for sprinkling
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