https://www.copymethat.com/r/1va9Rdcp8/roasted-brussels-sprout-salad-with-rosem/
127152848
iE31A9e
1va9Rdcp8
2024-05-14 03:47:59
Roasted Brussels Sprout Salad with Rosemary Cider Vinaigrette
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Ingredients
- subheading: SCALE 1x2x3x:
- 1 lb brussels sprouts, halved ends trimmed cut into thirds
- olive oil
- kosher salt
- ¾ cup roughly chopped pecans
- ½ cup pumpkin seeds
- ¼ cup honey
- 1 tbsp water
- ¼ tsp cayenne pepper
- 1 tbsp ¼ cup olive oil, plus more as needed
- 2 small shallots, minced
- 1 cup apple cider
- 1 sprig rosemary
- 2 tbsp apple cider vinegar
- 2 tsp whole grain mustard
- freshly cracked black pepper
- 4 cups spring mix
- 2 cups arugula
- ½ cup crumbled white cheddar cheese
- 1 apple, cored thinly sliced
Steps
Directions at theoriginaldish.com
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