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plant-based Chocolate cake
Ingredients
  • 190g | 1 1/2 cups white spelt or all purpose flour
  • 20g | 1/4 cup raw cacao powder
  • 80g | 1/2 cup moscovado sugar or coconut sugar
  • 80g | 1/2 cup light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 65g | 1/3 cup coconut oil, melted, room temp
  • 80ml | 1/3 cup espresso, warm
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 240ml | 1 cup water
Steps
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