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Ingredients
  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • ½ tsp dried chilli flakes
  • 150g baby plum tomatoes
  • 150ml white wine
  • 200g spaghetti
  • basil, a handful of leaves
  • 225g raw peeled prawns
  • a generous knob butter
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