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Chicken & Hummus Plate Lunch Meal Prep
Ingredients
  • 16 ounces cooked boneless skinless chicken breast (see notes for cooking method ideas)
  • 1 cucumber, peeled and sliced
  • 1 red bell pepper, seeds and stem removed, cut into strips
  • 1 large carrot, peeled and cut into strips
  • 1 bunch of red seedless grapes
  • 4 ounces cheese (I used smoked gouda)
  • 8 ounces hummus
  • your favorite cracker, pretzel thins, or pita chips (stored separately)
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