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Ingredients
  • 525ml thickened cream
  • 1 titanium-strength gelatine leaf, softened in cold water for 5 minutes
  • 4 egg yolks
  • 1 cup (220g) caster sugar
  • 2 tsp vanilla extract
  • 500g good-quality mascarpone, at room temperature
  • 1 cup (310g) store-bought lemon curd
  • 32 (about 285g) savoiardi biscuits
  • 1 cup (250ml) limoncello
  • Pure icing sugar, to dust
Steps
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