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Ingredients
  • 6 to 7 cups white whole wheat flour*
  • 2 ¾ cups 2 Tablespoons warm water
  • 1 ¼ Tablespoons instant yeast* , or active dry yeast
  • 1 heaping Tablespoon vital wheat gluten*
  • 1 Tablespoon salt
  • ¼ cup unsalted butter , melted
  • ⅓ cup honey
  • 2 Tablespoons plain Greek yogurt , or sour cream
Steps
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