Rice and bean poblano stew

my.forksmealplanner.com

Rebecca Clark

2 cups brown rice rinsed & drained (≈6 cups cooked)

2 cups packed spinach stemmed (≈4 oz)

2 poblano peppers seeded & chopped

2 teaspoons ground cumin

1 teaspoon garlic powder

1 1⁄2 cups low-sodium vegetable broth

2 (15-oz) cans red beans drained & rinsed (≈3 cups)

sea salt

freshly ground black pepper

4 scallions (white & green parts) sliced (≈ 1⁄4 cup)

1⁄4 cup fresh cilantro chopped

Note: Ingredients may have been altered from the original.

Directions at my.forksmealplanner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer