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Homemade Gefilte Fish to Make Bubbe Proud
Ingredients
  • subheading: GEFILTE BROTH:
  • 2 Whole Fish Bones (you can use a carp, a whitefish or a pike)
  • 1 Onion, halved
  • 2 Carrots, chopped
  • Parsley
  • Lemon Slice
  • 2 Bay Leaves
  • 1 teaspoon Salt
  • Hot Water (enough to cover)
  • subheading: GEFILTE FISH CAKES:
  • 4 Fish Fillets (can use from the 2 whole fish above)
  • ½ an Onion
  • Parsley
  • 3 Eggs
  • 2 tablespoons Sugar
  • ¼ teaspoon Pepper
  • 1 teaspoon Salt
  • 1 cup Matzo Meal
  • subheading: BEET HORSERADISH:
  • 1 Beet, grated
  • 1 Horseradish, grated
  • ¼ cup Vinegar
  • 3 tablespoons Sugar
Steps
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