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Cumin-Crusted Sablefish (Black Cod)
Ingredients
  • 1 tablespoon cumin seeds
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 (6-ounce) sablefish or white sea bass fillets
  • ½ teaspoon olive oil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 4 lemon wedges
Note: Ingredients may have been altered from the original.
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