Summer Chicken Noodle Soup

damndelicious.net

2 tablespoons olive oil, divided

1 pound boneless, skinless chicken breasts, cut into ½-inch chunks

Kosher salt and freshly ground black pepper

1 onion, diced

2 carrots, peeled and diced

2 stalks celery, diced

1 zucchini, chopped

1 yellow squash, chopped

4 cloves garlic, minced

½ teaspoon dried thyme

½ teaspoon dried oregano

8 cups chicken stock

2 bay leaves

2 cups egg noodles

1 (15-ounce) can cannellini beans, drained and rinsed

½ cup corn kernels, frozen, canned or roasted

1 sprig rosemary

Juice of 1 lemon

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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