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Erewhon Kale and White Bean Salad
Ingredients
  • subheading: DRESSING:
  • ⅓ cup olive oil
  • ¼ cup fresh lemon juice
  • 1 ½ tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • ¼ teaspoon sea salt (to taste)
  • ¼ teaspoon black pepper (to taste)
  • subheading: SALAD:
  • 8 oz. shredded curly kale (about 1 bunch kale, ribs removed and chopped, or 6 cups)
  • 1 (15 oz.) can white beans, drained and rinsed
  • ¼ cup pepitas
  • ¼ cup sunflower seeds
  • ¼ cup hemp seeds
  • 1 avocado, diced
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