https://www.copymethat.com/r/1upqr1x7py/pulled-pork-enchiladas-with-creamy-green/
143660203
rzfv19p
1upqr1x7py
2024-12-20 15:51:00
Pulled Pork Enchiladas with Creamy Green Chile Sauce
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Ingredients
- subheading: For the enchiladas:
- 1 1.5 to 2 lb. pork tenderloin
- 2 cloves garlic minced
- 1 to 2 chipotle peppers in adobo from a can, minced
- 1 cup chicken broth
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups Monterrey Jack cheese divided
- 10 8 inch flour tortillas
- subheading: For the sauce:
- 2 10 oz. cans green enchilada sauce
- ½ cup cream
- ¼ cup cooking liquid from pork
- 1 to 2 tablespoons chopped fresh cilantro
Steps
Directions at letsdishrecipes.com
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