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Baingan Bharta (Roasted Eggplant Salad)
Ingredients
  • 2 large eggplants
  • 2 tablespoons peanut oil, plus more for eggplant
  • 1 medium white onion, finely diced
  • 4 cloves garlic, minced
  • 1 small serrano pepper, seeded (if you wish less heat) and minced
  • ¼ cup fresh cilantro leaves and soft stems, minced, plus more picked leaves for garnish
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cumin, plus more for sprinkling
  • Kosher salt and freshly ground black pepper
  • 2 cups Greek yogurt, beaten until smooth
Steps
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