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Roasted Sweet Potato Tabbouleh Bowl
Ingredients
  • 2 medium sweet potatoes (approx 550g)
  • 1.5 cups cooked lentils
  • ⅔ cup tomatoes (finely chopped)
  • 1 small cucumber (finely diced)
  • 2 green onions (finely chopped (scallions))
  • 1 garlic (minced)
  • ¼ cup mint (chopped)
  • ¼ cup flat parsley (chopped)
  • salt and pepper
  • ¼ tsp sumac
  • 2 tbsp pumpkin seeds
  • subheading: Sauce:
  • ¼ cup hummus
  • 1 tbsp lemon juice
  • 1 tsp agave syrup
  • water (to thin to desired consistency (optional))
Steps
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