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Ingredients
  • 1 lemon, sliced thinly
  • ½ lemon, juiced
  • 1½ tablespoons grainy mustard
  • 1½ tablespoons dijon mustard
  • ¼ cup fresh dill, chopped and divided
  • Kosher salt and freshly ground black pepper
  • 1 2-pound filet steelhead or King salmon, skin on
  • 1½ pounds small new potatoes (red or white)
  • 1 pound thin stalk asparagus, woody stems removed
  • 4 to 6 cloves garlic, peeled, left whole and smashed with the side of a knife
  • 2 tablespoons olive oil
Steps
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