Grilled Greek Chicken Salad

damndelicious.net

Lindsay Short

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon garlic powder

Kosher salt and freshly ground black pepper, to taste

2 pounds boneless, skinless chicken thighs

1 head romaine, roughly chopped

1 cup diced cucumber

1 cup halved cherry tomatoes

1 avocado, halved, seeded, peeled and sliced

½ small red onion, thinly sliced

½ cup pitted kalamata olives

4 ounces feta, cubed

subheading: FOR THE TZATZIKI DRESSING:

1 cup Greek yogurt

5 tablespoons buttermilk

2 tablespoons chopped fresh dill

2 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

1 clove garlic, minced

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

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