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Best Apple Cider Braised Brisket
Ingredients
  • 1 (3- to 4-lb.) beef brisket
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. neutral oil
  • 1 ½ lb. baby potatoes, halved
  • 4 large carrots, peeled and cut into 2" pieces
  • 2 shallots, sliced into ¼"-thick rounds
  • 4 c. apple cider
  • 1 ½ c. low-sodium beef or chicken broth
  • 6 sprigs thyme
  • 2 bay leaves
  • ¾ tsp. cayenne pepper
Steps
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