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Ingredients
  • subheading: Cookie Dough:
  • ½ cup Unsalted Butter, room temperature 114 grams
  • ¾ cup Granulated Sugar 150 grams
  • 1 large Egg yolk Room Temperature
  • 1 tablespoon Instant espresso
  • 2 tablespoons Water, boiling
  • 1 ¼ cup All-purpose flour 160 grams
  • ½ teaspoon Baking soda
  • ¼ teaspoon Baking powder
  • subheading: Sugar Coating:
  • 1 cup Granulated Sugar 200 grams
  • 1 tablespoon Instant espresso
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