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Lebanese Pickles Recipe (Middle Eastern Pink Pickled Turnips!)
Ingredients
  • 10 ounces peeled turnips (283 grams)
  • 3 ounces peeled beets (85 grams)
  • 1 clove garlic, peeled
  • 2 cups water
  • ⅔ cup white vinegar
  • 2 tablespoons pickling salt or finely ground sea salt (not iodized salt)
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