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Spinach & Feta Quiche
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 ¼ cups reduced-fat milk
  • 4 large eggs, beaten
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 1 teaspoon lemon zest
  • 1 teaspoon salt
  • ¼ teaspoon ground pepper
  • 3 ounces crumbled feta cheese (¾ cup)
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