Stir Fried Beef with Hot Basil (Phad Kra-Praow Nua)

4 cloves garlic, peeled

4 Thai chilies

3 dried bird’s eye chili

2 tbsp vegetable oil

3 ½ oz minced beef (or minced pork/chicken/seafood)

1 kaffir lime leaf, shredded, optional (fresh leaves can be found at most International markets or substitute about 1 tsp of lime zest)

2 fresh green peppercorns

10 hot basil leaves (ka-praow) (or substitute Thai basil)

1 large yellow or red chili, sliced

4 tbsp chicken stock

1 oz long green beans

1 tbsp fish sauce

1 tsp sweet dark soy sauce

1 tsp palm sugar

15 deep fried holy basil leaves, for garnish

subheading: Tools:

Mortar and pestle or small food processor

Wok

Spatula

Cutting board

Knife

Directions at dadsthatcook.com

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