Cinnamon Rolls

thesourdoughbaker.com

Christin

subheading: SWEET STIFF STARTER:

40 g active starter (2 tbsp)

80 g all-purpose flour (⅔ cup)

40 g water (3 tbsp)

10 g sugar (2 tsp)

subheading: MILK MIXTURE:

480 g milk (2 cups)

120 g white sugar (½ cup)

1 stick butter, cubed (113 g)

subheading: MAIN DOUGH:

300 g bread flour (2 ½ cups)

300 g all-purpose flour (2 ½ cups)

10 g salt (1 ½ tsp)

All of the milk mixture

All of the sweet stiff starter

subheading: FILLING:

¾ cup softened butter (1 ½ sticks, 170 g)

¾ cup brown sugar

2 tbsp cinnamon

subheading: CREAM CHEESE FROSTING:

4 oz softened cream cheese

2 tbsp melted butter (30 g)

2 tbsp milk (35 g)

1 tsp vanilla (5 g)

1 cup powdered sugar (140 g)

Directions at thesourdoughbaker.com

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