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Easy Chicken Noodle Casserole Recipe for Two
Ingredients
  • 1 1⁄2 cups leftover rotisserie chicken, diced
  • 1 (10.5 ounce) can cream of chicken soup
  • 1⁄2 cup mayonnaise
  • 1⁄2 cup milk
  • 1⁄4 onion, finely diced
  • 1 cup shredded sharp cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, green beans)
  • 1⁄4 teaspoon dried thyme (add to recipe card)
  • salt and pepper to taste
  • 4 ounces egg noodles, cooked and drained (change recipe card)
  • 1⁄2 cup Panko bread crumbs
  • 1⁄4 cup butter, melted
Steps
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