Creamy Mushroom Sauce (Geschnetzeltes)

elavegan.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: For the Soy Curls/ chunks:

1 liter ( 4.25 cups) water

100 g ( 3.5 oz) textured soy protein (or soy curls)

1 ½ tbsp vegetable stock powder

2 small bay leaves

1 tbsp oil

½ tbsp soy sauce or tamari, more to taste

½ tsp smoked paprika

subheading: Creamy Mushroom Sauce:

1 tbsp oil

1 medium onion diced

250 g ( 2 cups) mushrooms sliced

2 small garlic cloves finely minced

1 tsp onion powder

1 ½ tsp vegetable stock powder

180 ml ( ¾ cup) vegan cream (e.g. oat, soy)

120 ml ( ½ cup) cold vegetable broth or water

1 ½ tbsp cornstarch

120 ml ( ½ cup) white wine see notes

½ to 1 tsp soy sauce or tamari, more to taste

Sea salt, pepper, chili flakes to taste

Fresh parsley to garnish

Serve with spaetzle, noodles of choice, or rice

Directions at elavegan.com

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