Slow Cooker Broccoli Cheese Soup

4 tablespoons butter

5 tablespoons flour

3 cups milk (I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be)

3 cups chicken broth (or vegetable broth for vegetarian)

½ onion, diced

3 to 4 cups chopped broccoli florets (just the bushy tops - discard the stems or use them for another recipe)

1 tablespoon minced garlic

1 teaspoon Italian seasoning

2 ounces cream cheese

2 cups shredded sharp cheddar cheese (yellow)

2 teaspoons salt (or to taste)

1 to 4 teaspoon black pepper (or to taste)

optional: extra cheese for topping

Directions at lecremedelacrumb.com

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