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Classic Potato Gratin
Ingredients
  • 5 garlic cloves, divided
  • 1 tablespoon unsalted butter, room temperature
  • 2 medium shallots, quartered through root ends
  • 2½ cups heavy cream
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon thyme leaves, plus more
  • 4 pounds russet potatoes, scrubbed, very thinly sliced on a mandoline
  • 3 ounces Gruyère, finely grated
  • 1 ounce Parmesan, finely grated
Steps
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