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Chai-Spiced Butternut Squash Smoothie
Ingredients
  • 1 frozen ripe banana
  • 1 cup cooked/roasted and frozen butternut squash
  • ¼ cup plain or vanilla greek yogurt (feel free to use dairy free yogurt)
  • 1 cup unsweetened almond milk or coconut milk (or milk of choice), plus more to thin as necessary
  • 1 tablespoon almond, cashew or pecan butter (do not use peanut butter, the flavor is overpowering)
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ⅛ teaspoon cardamom
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon allspice
Steps
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