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Ingredients
  • 1 cup blanched almonds
  • 2 Tablespoons white or yellow miso
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons Nutritional Yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground pepper
  • ½ cup unsweetened, unflavored plant-milk I used oat milk
  • ½ teaspoon Tumeric
  • 2 cloves garlic
  • ½ cup chopped dill, divided
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