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Mediterranean One Pot Pasta
Ingredients
  • 1 8 ounce gluten free pasta corn/quinoa or chickpea/lentil*
  • 3 cups water boiling
  • 1 can vegetable broth
  • 1 can fire roasted tomatoes
  • 1 can artichoke hearts drained
  • 1 cup black olives
  • ½ purple onion sliced
  • 2 tablespoons fresh thyme sub 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • sea salt and black pepper to taste
  • parmesan to serve, optional
  • basil to serve, optional
Steps
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