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King Arthur's Detroit-Style Pizza
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGH:
  • 2 ½ cups King Arthur Unbleached Bread Flour
  • 1 ½ teaspoons instant yeast
  • 1 tablespoon Pizza Dough Flavor, optional; for added flavor
  • 1 teaspoon salt
  • 1 cup lukewarm water
  • olive oil, for greasing the pan
  • subheading: SAUCE:
  • 2 tablespoons olive oil
  • 2 cloves of garlic, finely chopped
  • 1 tablespoon Pizza Seasoning
  • 28-ounce can crushed tomatoes
  • 1 tablespoon sugar, optional
  • subheading: TOPPINGS:
  • 8 to 12 ounces pepperoni, sliced ⅛" thick, optional
  • 6 ounces mozzarella cheese, cut into ½" cubes
  • 6 ounces cheddar cheese, diced into ½" cubes
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