Vegan Satay Skewers (Soy Curls)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For the marinade:

1 cup full-fat coconut milk

½ cup vegetable broth

2 tablespoons soy sauce

1 tablespoon fresh ginger, minced or grated

1 tablespoon white sugar

2 teaspoons curry powder

3 cloves garlic, minced or pressed

2 cups (4oz) dry soy curls

subheading: For the peanut sauce:

¼ cup natural peanut butter

2 tablespoons leftover marinade or coconut milk

1 tablespoon soy sauce

1 tablespoons lime juice

½ tablespoon Sriracha, (or to taste) optional for spice

1 clove garlic, minced or pressed

subheading: To garnish (optional):

¼ cup roasted salted peanuts

1 lime, cut into wedges

1 handful cilantro, roughly chopped

Directions at itdoesnttastelikechicken.com

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