Stir Fry Sauce Recipe {The Best All-Purpose Sauce!}

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tablespoons cornflour

¼ cup cold water

½ cup low-sodium chicken broth

⅓ cup low-sodium soy sauce

¼ cup brown sugar

2 tablespoons Shaoxing cooking wine (or dry sherry)

1 tablespoon sesame oil

1 tablespoon minced fresh ginger

1 tablespoon minced fresh garlic

¼ teaspoon crushed red pepper flakes

Note: Ingredients may have been altered from the original.

Directions at bellyfull.net

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