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Ingredients
  • 3 pounds of boneless chicken thighs
  • 1 small red onion diced
  • 2 large cloves of garlic minced
  • 1 teaspoon of basil or 1 small bunch of fresh basil chopped
  • 1 small bunch of parsley reserved
  • ½ teaspoon of sea salt
  • ½ teaspoon of pepper
  • ½ cup of balsamic vinegar
  • ⅛ cup of extra virgin olive oil
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