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Ingredients
  • 12 ounces corn kernels
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • ½ cup heavy cream
  • ½ cup milk (I used 2%)
  • ¼ cup Alouette Garlic and Herb Cheese Spread
  • ¼ teaspoon Kosher salt
  • ⅛ teaspoon black pepper
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