Potato Salad

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4 cups cubed peeled potatoes

1 celery rib, thinly sliced

⅓ cup finely chopped onion

⅓ cup sweet pickle relish

¾ cup fat-free mayonnaise

1 teaspoon ground mustard

½ teaspoon salt

¼ teaspoon celery seed

⅛ teaspoon pepper

2 hard-boiled large eggs, sliced

⅛ teaspoon paprika

Directions at tasteofhome.com

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