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DESSERT DAY 2
Ingredients
  • ⅓ cup apricot preserves
  • 2 teaspoons fresh lemon juice
  • ⅛ teaspoon grated nutmeg
  • 4 cups sliced peaches (about 8)
  • 3 tablespoons all-purpose flour
  • ½ cup quick-cooking oats
  • 2 tablespoons medium ground cornmeal
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
Note: Ingredients may have been altered from the original.
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