Oven Bbq Ribs

thetipsyhousewife.org

Maggie

1 or 2 Slabs of Pork Back Ribs (I think I used Spareribs, but Original Tipsy says she uses backribs)

1 18 ounce Bottle of Open Pit Original Bbq Sauce

1 medium Yellow Onion, Rough Chopped, Skin can stay on.

1 Handful of Fresh Thyme

1 C Red Wine Vinegar

1 T of Dried Oregano

1 T of Dried Parsley

1 T of Onion Powder

1 T Garlic Powder

3 T of Soy Sauce

1 T of Worcestershire

2 T of Brown Sugar

4 T of Kosher Salt

There is only one trick in the steps that may be confusing to some. This is the step where you remove the film from the back of the ribs before boiling. I will include a video at the end of the post showing you how to do this step if there is any confusion. You can also skip this step of you want and they will be fine.

Directions at thetipsyhousewife.org

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