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Crispy Haloumi Salad with Roasted Pumpkin
  • 1 x 180g block Haloumi, cut into 5mm slices
  • 500g pumpkin, skin removed, cut into large chunks
  • 1 tsp ground cumin
  • 3 cups baby spinach leaves
  • 6-7 fresh basil leaves, picked
  • Cucumber, shaved into ribbons
  • ½ cup red onion, sliced thinly
  • 1/3 cup pine nuts
  • ¾ cup grapes, halved
  • 1 clove garlic, minced
  • 1 pinch chilli flakes (optional)
  • 1 tsp sugar
  • 2 tbsp coriander leaves and stalks, very finely chopped
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper
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