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Ingredients
  • 3 cloves garlic, peeled
  • 6 sprigs fresh cilantro
  • ½ to 1 jalapeño, seeded and roughly chopped
  • ½ med. onion, roughly chopped
  • ¼ green bell pepper, roughly chopped
  • 4 to 6 plum tomatoes, roughly chopped
  • ½ lime, juiced
  • ¼ to ½ tsp salt to taste
Steps
  1. To manual rotary salsa maker add garlic, cilantro and jalapeño.  Turn handle to chop into small pieces.
  2. Occasionally, turn handle in opposite direction a couple times to stir salsa between add ins.
  3. Next add onion and bell pepper. Turn handle to chop to size desired.  About ½ inch in size.
  4. Add 4 chopped tomatoes. Turn handle to chop to size desired.  Decide if you want more tomato depending on original size of tomatoes.  If it looks too green I add more tomato.
  5. Add lime juice and salt. Stir and taste. Add more lime juice and salt if desired.
  6. If salsa doesn’t taste delightful you need either more cilantro, lime juice or salt. Maybe all three. Use a tortilla chip and taste till it’s fantastic.
Notes
  • Can use a food processor carefully pulsing so as not to purée ingredients.
 

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