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TIME: Total Time 13¾ hours
Ingredients
  • 2¾ cups (15⅛ ounces) bread flour
  • 1½ teaspoons table salt
  • ¼ teaspoon instant or rapid-rise yeast
  • ¾ cup plus 2 tablespoons (7 ounces) water, room temperature
  • ½ cup (4 ounces) mild-flavored lager, room temperature
  • 1 tablespoon distilled white vinegar
Steps
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